By: Prassuna
This looks so amazing! Even though im the only one in the family who eats eggplants…im making this! More for me :)
View ArticleBy: Troy
This recipe was excellent. But, I did make a few changes: I used leftover pork medallions and pork gravy instead of tomato based. I used cheddar cheese instead of Parmesan in the filling, and I mixed...
View ArticleBy: Chef dePaprika
Very nice recipe! Great pictures! I got hungry… ;) I tried a version with pasta.
View ArticleBy: Marinated Eggplant with Garlic and Herbs | The Purple Foodie
[…] in most of the recipes, I think this book was written just for me. Given my recent fascination with eggplant, I tried the marinated eggplant recipe. And my, was it delicious – served with a...
View ArticleBy: Jagoda
I love stuffed eggplants. Luckily aubergine is available in southern Spain for most of the year, however, they have the most magical taste in the late summer. With a glass of red wine…mmm :D
View Article
